He is the author of several best-selling cookbooks, including Weber s Real Grilling and Weber s Charcoal Grilling. About The Author Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appetit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. Using 85 triple-tested recipes, food pairing suggestions and key tips, readers will become smoking pros.
About the Book From the brand that developed the bestselling Webers Way to Grill, Webers Smoke unveils the secrets behind creating rich, smoky flavor on a traditional smoker or backyard grill.
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